Food in the month of March 2011

The pleasures of life living in Singapore, one of the world's gastronomical capitals.

Seng Kee, 467 Changi Road, recently featured in Wall Street Journal. Fantastic crab bee hoon.

Ma Maison at Central (Clark Quay) - interesting Japanese-Western fusion food.  This is hamburger stew in Korean hotpot, served in a Japanese-Western restaurant - how hyphenated can your food get? 

Crispy squid pizza at Skinny Pizza, Raffles City

Ten Mouth Fish Head Steamboat Restaurant, Balestier