Another session of Ouagadougou Supper Club @ Marymount. 14 persons. We had wine, chips, tidbits, durian cakes (very tasty, brought by Kelvin who became Singaporean last week...) and more. I made sangria from red wine, Absolut mango vodka, coka cola, lemon, oranges and orange juice. Very vicious and popular. Maybe that's why I can't remember much of what we discussed. Whatever it was, we had a good time from 8:30pm to 2am...and look - Gabriel even began dancing to a Latin American music sound track.